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Beans, navy, mature seeds, cooked, boiled, without salt


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 0 10737.241 7.054
Vitamin A (IU) mcg 0 52714.285 68.235
Vitamin B-6 mcg 0.137 12 0.082
Vitamin E mg 0.01 45 0.181
Vitamin K ug 0.604 1640 0.691
Phosphorus (P) mg 143.956 9913.043 92.857
Potassium (K) mg 389.01 16500 174.897
Manganese (Mn) mg 0.648 88.1 31.25
Sodium (Na) mg 0 38750 0.993
Selenium (Se) ug 2.912 1917.107 136.283
Calcium (Ca) mg 69.23 7369.565 3.513
Zinc (Zn) mg 1.027 90.809 0.551
Iron (Fe) mg 2.362 97.692 1.142
Magnesium (Mg) mg 52.747 532.627 20
Copper (Cu) mg 0.209 14.588 0.086
Energy (Calories) KCal 140.109 898.437 200.904
Protein g 8.23 61.305 4.692
Total Dietary Fiber g 10.494 51.173 1.088
Sugars g 0.368 100 1.684
Carbon Hydrote g 26.049 100 16
Fat g 0.62 100 3.268
Total Saturated fatty acids g 0.064 51.366 0.809
Total polyunsaturated fatty acids g 0.324 65.698 0.51
Pantothenic acid g 0.265 35.5 0.273
Total monounsaturated fatty acids g 0.093 74.647 0.949
Moisture (water) g 63.807 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 0 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 140.109 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 0.648 88.1 0.993
Thiamin mg 0.236 9.02 0.073
Riboflavin mg 0.065 8.06 0.126





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